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German events at Agnes Scott

Culinary News, Part 2

“Deutsches und österreichisches Essen” was the topic of Katharina’s last cultural hour for this semester. She had put together a set of fun games dealing with food and recipes. Highlights were the “put on your gloves and hat and cut the chocolate” and the “can you move the flour without moving the candy on top of it” games.



If you moved the candy…


…you had to endure the consequences.



Chocolate, eaten the elegant way.





Vom Kornspitz bis zum Frankfurter Würstchen: Katharina had a picture of (almost) every dish.


About GG

Gundolf Graml is Associate Prof. and Dir. of German Studies at Agnes Scott College. He has a Ph.D. in German Studies from the University of Minnesota and has published articles on German and Austrian film and tourism. He is currently writing a book about tourism and Austrian national identity after 1945. Other research projects include critical whiteness studies and, most recently, investigations into the connection between memory and nature. At ASC, Gundolf Graml teaches courses on a broad range of topics, from German 101 to German and Austrian Cinema and Afro-German History and Culture.


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